Recently, well, maybe after the Christmas season, Starbucks discontinued almond syrup from their flavoring lineup. I don’t usually get almond, but my husband sure does, as do many other people. Why in the world would you eliminate a flavor so distinctive and memorable as almond? Better yet, how can you offer with a straight face, hazelnut or toffee as comparable options? Please, bring back the almond. My husband might even return to your establishments if you do.